Description
About:
Peanut is a legume crop grown mainly for its edible seeds although its involved in many industries. It is classified as both a grain legume and an oil crop due to its high oil content (40% to 60%). Peanuts are consumed as snacks, crushed for oil and processed as food ingredients. Protein cake (oilcake meal) residue from oil processing is used as an animal feed and as a soil fertilizer.
What makes Sudanese Peanuts interesting for the European and international market?
Sudan proudly boasts 14% of the world total peanut’s production and is one of the top five producers worldwide reported 1,826,000 MT in 2017. – Sudanese peanuts are rich in energy and compose sufficient level of monounsaturated fatty acids. – Sudanese peanuts kernels are a good source of dietary protein. – Sudanese peanuts contain high concentrations of polyphenolic antioxidants.
Sudanese peanuts kernels are excellent source of vitamin E and B complex. – Sudanese peanuts are a rich source of minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
General properties:
- Colour: red, pink
- Oil Content Min. 40 – 60%
- Damages & splits Max. 3%
- Foreign matter Max. 5%
- Humidity Max. 5%
- Moisture Max. 5%
- FFA Max. 2%
- Aflatoxin free
Packing & Shipment:
Packing is done in 50kg jute bags or 25kg (pp) bags up to the customer and shipped in 20 feet containers which will carry up to 18 metric tons.
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