Description
About:
Sesame seeds have one of the highest oil contents of any seed with a rich, nutty flavour, and it is a common ingredient in many cuisines across the world. Sesame Seeds widely used on bakery products and confectionery (sweets). Sesame seeds are also used in snacks, salads, dressings, sauces and crackers. Restaurants and natural food consumers also purchase sesame seeds for use in food from various cuisines, products like tahini and hummus, sushi and Eastern dessert.
What makes Sudanese Sesame Seeds interesting for the European and international market?
Sudan is one of the largest producers of sesame seeds in the world, with over 750,000 MT per year. – Sudanese sesame seeds have approx. 50% oil content. – Sudanese sesame is rich in fat, protein, carbohydrates, fibre and some other minerals. – Sudanese sesame have rich amino acid profile with good nutritional value. – Sudanese sesame seeds can be white, brown or mixed and each type has its specific use.
White Sesame:
These are the seeds with outside skin colour varies from white to yellowish provided that the other colours do not exceed 5% by weight.
• Oil Content Min. 48%
• Admixture Max. 1%
• Purity Min. 99%
• Foreign matter Max. 1%
• FFA Max. 2%
• Other colour seeds Max.
2% Brown Sesame:
These are the seeds with outside skin colour varies from red or brownish provided that they may contain 26% or more of coloured seeds.
• Oil Content Min. 52%
• Admixture Max.1%
• Purity Min. 99%
• Foreign matter Max. 3%
• FFA Max. 3%
• Other colour seeds Max. 3%
Packing & Shipment:
Packing is done in 50kg woven polypropylene bags (pp) and shipped in 20 feet containers which will carry up to 19 metric tons.
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